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ELEGANCE MEETS ALFRESCO AT ARABELLAS PORT DOUGLAS

Arabella’s Port Douglas launched into the local food scene with a grand opening last month. The restaurant is the realisation of a vision created by Troy and Sarah Holland to create a unique venue with exceptional yet friendly service. Arabella’s features an elegant restaurant with al fresco dining areas and an upstairs function space with balcony ideal for special events, weddings and private functions. Executive Chef Daniel Watt has created a exciting menu that highlights the region's local seafood and fresh locally grown produce and artisan products.


 

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